New Zealand · 240 Days · 45 Moments · September 2015

Swantje Aleksa Skotnik

Monis und Swantjes kulinarische Reise


13 May 2016

GENIOUS: cookie with peanut butter and banana

11 May 2016

Fancy pasta

3 May 2016

Namnam: fancy lettuce, tomatoes, kidney beans, cucumber, sunflower seeds, butternut pumpkin and brokkoli

25 April 2016

Back to normal food 👏🏼 spinach, lentils, tomatoes, chickpeas, sunflower seeds, carrot and corn salad with baked beans on toast

23 April 2016

Best. Chocolate. Cookies. Ever. And I baked a lot! White chocolate chips and walnut mhhhh

22 April 2016

Cadbury Hot Chocolate (With Sugar Café Dunedin)
Pasta 😂

19 April 2016

Jackpot: found some donuts in the rubbish bin!!

17 April 2016

Best chocolate cake eveeeeer! With a white chocolate cream 😍 So heavy and rich

15 April 2016

Oysters (haven't tried them) and Pasta Bake at Stewart Island

12 April 2016

Very special recipe: NOODELS (Ja Ben 😋), baked beans, watties mushroom tomato sauce and leftover spinach ricotta sauce, mmmmmh so delicious

9 April 2016

Pizza: spinach, ham, capsicum (two for $1,50!!), rosemary, cheese

8 April 2016

Brown rice and quinoa with roasted pumpkin and broccoli

7 April 2016

Spinach, sweet potato, carrot, pumpkin, sweet corn lasagna

14 December 2015

12 December 2015

30 November 2015

1 can chickpeas 1 can sweet corn 1 can beetroot slices Salt

17 November 2015

11 November 2015

10 November 2015

4 November 2015

1 November 2015

30 October 2015

22 October 2015

16 October 2015

Vegetable soup like maaaaama
Sweet potato bread

12 October 2015

Vegetable with lemon rice: - rice - lemon - butter - salt - carrot - capsicum - sweet potato - sweet corn - onion - mushrooms (two different types) - Italian herbs Instructions: cook rice. Wash and cut vegetables. Roast butter and sweet potato first in pan together with carrots. When soft roast first the onions and put afterwards all the other vegetables in and mix it with butter, Italian herbs and salt. Add fresh lemon, butter and salt to the rice and mix it up. Combine both and enjoy. 🍋🍛

10 October 2015

Original German backpacker bread! - wholewheat flour - salt - dried yeast (they have nothing else here) - sunflower seeds - Warm water - shredded corn Let the shredded corn soak overnight in some water. The next day, combine all indigents and wait for 1 hour. Bake it for about 30 minutes, however you like it.

9 October 2015

8 October 2015

4 October 2015

2 October 2015

1 October 2015

30 September 2015

This is the best orange juice of our lives! Seriously!! Fresh oranges, just picked and still warm of the Sun immediately pressed. So so so good!

25 September 2015

Well, that's culinary ambitious, but still part of our trip. $5 for a pizza with "mozzarella, mozzarella and mozzarella" is not too bad. It's full of fat and the crust is soft and thick, way too much cheese (is this even possible?!) but in a weird way really good!

21 September 2015

Popas Pretzel 😍 the absolutely best thing ever for Germans! You can get a pretzel filled with salty stuff (cheese, ham, onions, mushrooms, chillies, capsicum, chicken...) and sweet stuff (chocolate and walnut is the best!!) for about $6! You can watch them while making it, so fresh and awesome!😍

20 September 2015

Trockenes Backpackersandwich Deluxe - billiges, weiches Weißbrot - Salat - Tomate - billige Käsescheiben (75% Käse enthalten)

19 September 2015

Eine vorzügliche Variation des Gerichts mit Karotten und Nudeln. Hierbei werden die Karotten durch Pilze ersetzt, die Vollkornnudeln weggelassen und Käse nur nach Bedarf genutzt. Man kann nie genug Butter benutzen.
Food Truck! Hält immer mal wieder in der Nähe vom Hafen.

17 September 2015

Die geilsten Pancakes gibt es im No. 1 Pancakes in der Wellesley Street! Asiaten führen den Laden und arbeiten in den Pancake süße und salzige Sachen ein, die überragend schmecken und super günstig sind. Der mit Schokolade ($3,50) ist der geilste!

16 September 2015

Dritter Abend, bestes essen eva - Butter - Karotten - Salz - Käse - gefundene Asia Nudeln - Vollkorn Penne von gestern Anleitung: Stelle kochendes Wasser für die Nudeln auf. Erhitze die Butter in einer Pfanne und füge geschnittene Karotten hinzu, die bis sie goldbraun sind angebraten werden. Die Asia Nudeln kochen und anschließend mit den Vollkorn Nudeln in die Pfanne hauen. Noch mehr Butter rein& Salz, man kann davon nie genug haben. Wenn das ganze ein riesiger Klumpen ist, ist es soweit den Käse über die Klumpen zu verteilen und ihn in der Mikrowelle zum verlaufen zu bringen. Nach Belieben garnieren mit Butter&Salz.🍴 Tipp für Genießer: gechlortes Leitungswasser schmeckt am besten dazu.