Australia · 10 Days · 66 Moments · December 2015

Janny Liong

A&J Japan Winter Trip starts here ⛩☃

24 December 2015

Tokyo Day-3 Ueno Park

22 December 2015

Hyatt Regency Tokyo lobby
First meal in Japan - spaghetti bolognaise
Touched down at Narita Airport T1
Cheese platter
Christmas pudding for dessert
Lontong and chicken rendang for main course
Nasi lemak for main course
Prawn with strawberry - appetizer
Garlic bread from the bakery
Beef & chicken satay for entry
After take off drink - apple juice
Airbus A380 upper deck business class
Waiting to board SQ12 heading to Japan
At the Silverkris Business Lounge

21 December 2015

Star Wars frenzy at Changi Airport
Staying at the Crowne Plaza Changi Hotel
Finally landed in Singapore
Approaching Singapore
Cruising above the clouds
Taxing at Kualanamu Airport
On board Silkair MI233 heading towards Singapore
Waiting at the lounge to board Silkair MI233 heading towards Singapore

20 December 2015

Family dinner

19 December 2015

Foodporn at JW Marriott
Touring inside Tjong A Fie Mansion

18 December 2015

Foodporn exposed today
Christmas decorations at the lobby

17 December 2015

Family dinner at Lembur Kuring
JW Marriott lobby area
Centrepoint Mall Medan

16 December 2015

Kweetiau Ateng for dinner
Lounging at the lobby
Settling in at JW Marriott Hotel Medan, room 2503
Traffic chaos in Medan as expected
On board ARS train departing at 8:45am
Waiting for the Airport Railway Service to go to Medan Station
Touched down at Kualanamu Airport
Approaching Kualanamu Airport
Above the clouds heading towards Medan
Bye Singapore. See you in a week
Waiting for take off. See you soon Medan
On board Silkair MI234 heading to Medan

15 December 2015

Touched down at Singapore
Finally touched down in Singapore safely
Approaching Changi Airport less than 29 mins to land. Was given this cute SQ bear from Richard Yu.
Thirst quencher
Heading towards Singapore on a quite bumpy flight. Another 52 mins to go
Still cruising the horizon at 11582m
Another 2 hours flying...
A cup of coffee and some chocolates to finish off the meal today.
Cheese platter
Another dessert - mango ice cream with berries compote
Dessert - Dark chocolate mousse cake with berry compote & creme fraiche
Leading flight attendant serving some desserts today
Main course - Beef rendang with rice
Our friendly flight attendant serving us some bread
Appetiser - Matinated & Quenelle of Crayfish for today's lunch
On board SQ 226 heading to Singapore. A Full flight today. Currently just passed Shark Bay
Enjoying the business class service onboard SQ226
Above the horizon
My ample seat at 12K
Mandatory selfie before take off
Waiting at the Silver Kris Lounge at Perth international Airport before boarding. Not much improvement on the food. Still getting some limited crappy food

14 December 2015

Packing is finally done. Now it's time to relax for the long journey tomorrow