United States of America · 3 Days · 9 Moments · November 2018

Thanksgiving in Carmel 2018


22 November 2018

Thanksgiving dinner at Auvergne Both: Appetizer - Maine lobster, butternut squash Main - roasted turkey, spinach, Brussels sprouts, stuffing, Yukon gold potatoes, white truffle Mac and cheese. Dessert - apple, almond with burnt cinnamon ice cream
Walk in Carmel

21 November 2018

Dinner Wednesday - Grasing’s Shared crab cakes Jacque - pepper seared ani tuna with soba Gary - maple leaf duck with huckleberry and port wine reduction
Lunch Wednesday - Red House Cafe Shared tomato mozzarella sandwich
Walk in Pacific Grove

20 November 2018

Dinner Tuesday- Cantinetta Luca Flatbread with burrata and salsa rustica Jacque - squid ink pasta with crab Gary - spaghetti carbonara
L’Auberge Carmel Three nights.
Cooper Molera Adobe
Lunch Tuesday - Scales Seafood Crispy calamari & fish tacos