United States of America · 4 Days · 13 Moments · January 2019

San Diego January 2019

31 January 2019

Dinner Thursday with Suzanne Bencotto Kitchen Fried squash blossoms Jacque - ravioli with butternut squash in a cream sauce Gary - tagliatelle with a pancetta tomato cream sauce
Lunch Thursday - Park 101 Pulled pork sliders, coleslaw and fries
Torrey Pines State Preserve

30 January 2019

Dinner Wednesday - Bluewater Grill Crab and artichoke dip Jacque - grilled sand dabs Gary - grilled scallops
San Diego Zoo Safari Park

29 January 2019

Dinner Tuesday - Brigantine Shared calamari appetizer Jacque - lobster tacos Gary - blackened salmon
Model Railroad Museum
Lunch Tuesday - The Prado Restaurant Jacque - chicken chopped salad Gary - chicken Cobb salad (View from our table)
San Diego Museum of Art
Balboa Park

28 January 2019

Dinner Monday - Miguel’s Cocina Jacque - tamales and sangria Gary - bardacoa de res. Short rib
Hotel Del Coronado Four nights