Canada · 5 Days · 17 Moments · December 2018

Montréal Christmas 2018


26 December 2018

Dinner Wednesday - Seasalt + Ceviche Fish taco appetizer Jacque - tagliatelle with lobster and shrimp Gary - risotto with mushroom and duck breast
Lunch Wednesday - Crêperie St. Paul Jacque- crepe with mushroom and cheese Gary - crepe with chicken and bacon
Chateau Ramezay Historic home and museum
Museum of Contemporary Art

25 December 2018

Christmas dinner - Modavie Bar a Vin Goat cheese tart Butternut squash soup Jacque - baked sea scallops Gary - maple syrup coated beef short ribs Bouche Noël
Notre Dame Basilica
Movie - Bohemian Rhapsody

24 December 2018

Christmas Eve dinner - Verses Restaurant Jacque - gravloks, cod Gary - smoked duck, cod Cheese Bouche Noël
Lunch Monday - Cesar’s Jacque - Parisien sandwich Gary - Alsatian onion tart
Montréal Museum of Archeology and History Very nice exhibits

23 December 2018

Dinner Sunday - Restaurant Sinclair (in the hotel) Squash ravioli with Ricotta - shared starter Jacque - fillet mignon Gary - roasted wild boar Chocolate dessert with praline A very good meal. Particularly the ravioli
Lunch Sunday - Oriental Rice Noodle House Gary - original with beef Jacque - shredded pork and cabbage
Musée des Beaux-arts Alexander Calder exhibit
Breakfast Sunday - Madison Christian Faure Pâtisserie Breakfast every day. Excellent croissants and sweets

22 December 2018

Dinner Saturday - Bonaparte Restaurant Jacque - scallop with truffle oil and mushroom fricassee Gary - sole meunière with herbs and pine nuts. A very good meal.
Hotel Saint Sulpice Five nights