France, Israel · 18 Days · 3 Moments · May 2017

3 June 2017

We watched the tower sparkle (it sparkles every hour on the hour). It was so amazing and I loved it so much! I am so looking forward to the rest of this trip! Jenna and Kristen bought French fries in front of the Eiffel Tower and we sat down and watched the tower in the grassy, green field in front of the tower. On our walk home, we stopped at the grocery store and grabbed some yogurt and juice for breakfast in the morning. The one thing that I am going to miss the most about this trip is the yogurt!! Ugh I hate yogurt in America, but here it's so amazing!!! I feel like in America we jam pack it with preservatives and so much stuff that is unnatural and it just makes it heavy and gross. Here, there are only a few ingredients and it's so airy and light and tastes so amazing, ugh I don't wanna leave ever!! Keep ya updated ! Disney tomorrow!!! Ox ox ox ❤️

16 May 2017

May 16th: Today we left Castlemarre di Stabia and we are headed to Paris. Getting to the airport was easier than expected. We took the first train out and got to the airport way earlier than we needed to, so we just hung out there for a while. We ate at a little café in the airport and I got a yummy buffalo mozzarella and salami sandwich. For dessert, Jenna and I got some buffalo milk frozen yogurt, which was quite possibly the most controversial I have ever felt toward a dessert in my life. One bite, the frozen yogurt tasted incredible and the next, it was god awful. We boarded the flight at 4 and landed in Orly, Paris at about 7:30. I thought that we would be able to get to the house easily, but it was a 90 minutes bus ride. We finally got to the house at around 9:30. We went to the Eiffel Tower (because when you're staying in Paris it doesn't matter what time it is, the first thing you have to see the Eiffel Tower). It was so gorgeous, way prettier than I was expecting/prepared for.