Cambodia · 5 Days · 16 Moments · October 2016

Kiki Wu

Kiki's odyssey through Cambodia


17 October 2016

# mixed dried fruit chips # sweet potato, taro, banana and jack fruit # AUD$1.35 KHR$4000 # crispy, crunchy and mooreish

16 October 2016

# pig's kidney # they said it was chicken ... #AUD$35 KHR$1000 # sweet, charcoally, QQ !
# cambodian style che # pumpkin and sweet potato, dragon fruit and pomegranate, beans and rice # AUD$1 KHR$3000 # ice is a must !
# pumpkin custard (sang khya l'peou) # traditional Khmer dessert # AUD$1 KHR$3000
# foot massage #AUD$1.35 KHR$4000 # cheapest and the best # lesson learnt: choose a strong looking masseuse # when in Cambodia
# braised pork belly and bamboo with rice # AUD$2.70 KHR$8000 # herbally, homy, humbling # just what I needed

15 October 2016

# coconut # sour 😬 #AUD$1.35 KHR$4000 # lesson learnt: older ones are sweeter
# foetal eggs # AUD$0.70 KHR$2000 # flavours of egg yolk, fish and rubbery egg white # local delicacy
# bugs galore # protein for the developing # crisp, crunchy and flavourful # do what the locals do
# traditional Khmer food # tom yum, rice paper roll, amok fish, local fruit # less spicy and homy
# Angkor Archeological Park # historic remains # look beyond the selfies
# khmer iced coffee # AUD$0.65 KHR$2000 # stronger than Vietnamese # rich, dark and refreshing

14 October 2016

# lard nar # King Grand Boutique Hotel # saucy, slippery and sensational !

13 October 2016

# khmer noodles (nom banh chok) # rice noodles, raw vegetables and lemongrass fish curry # elegant, delicate and feminine
# BBQ pork and rice (bai sach chrouk) # AUD$1.70 KHR$5000 # freshly grilled # subtle sweetness

12 October 2016

# papaya salad # AUD$1.35 KHR$4000 # shrimp, shrimp paste, fish sauce, crabs # pungent, exotic and flavourful