Ate dinner at Bistro de la mer in Marigot. This was the same restaurant we ate at the last time we were here. Unfortunately no in house rum this time. Anna got tuna, which came out looking rather pink so naturally mom was freaked out. Turned out to be really good, especially if you through a little wasabi on it. Mom, Dad, and Jonathan got the chicken cordon blu special. It was very good. The potato wedges were even better! Thomas and Taylor got the linguine special. It was linguine with shrimp and lobster. It was also delicious and even had just the right amount of kick to it. And it wouldn't be a Poston dinner without a little ice cream for dessert!