North America · 1 Days · 7 Moments · August 2017

Poston Vacation in Saint Martin


6 August 2017

Ate dinner at Bistro de la mer in Marigot. This was the same restaurant we ate at the last time we were here. Unfortunately no in house rum this time. Anna got tuna, which came out looking rather pink so naturally mom was freaked out. Turned out to be really good, especially if you through a little wasabi on it. Mom, Dad, and Jonathan got the chicken cordon blu special. It was very good. The potato wedges were even better! Thomas and Taylor got the linguine special. It was linguine with shrimp and lobster. It was also delicious and even had just the right amount of kick to it. And it wouldn't be a Poston dinner without a little ice cream for dessert!
Dad did a good job with our villa.
We made it out of the terminal! Now we just need to get to our villa. 🌴🎉🌊
Taylor's excited to be done with the first leg of our journey! Made it to Philadelphia with plenty of time to make our next flight. Everyone is starving so we sent out a party to get food. Mom and I are just chilling with the bags. Getting exited for our island adventure! 🌴🎉
From take off to landing. We made it to philly!
Just got on the plane to Philly! Vacation here we come!
Hanging out waiting for the flight to Philly to board!