Canada · 4 Days · 12 Moments · April 2017

Victoria, BC 2017


13 April 2017

10 Acres Kitchen - Dinner Tuna tatakki Jacque - halibut with celery root gratin Gary - buttermilk fried chicken
HatleyCastle Walk in the garden

12 April 2017

View 18 Restaurant - dinner Mushrooms on toast Jacque - peppercorn encrusted tuna Gary - steak with garlic confit sauce
Miniature World
Bard and Banker - lunch Jacque - half seasonal salad Gary - Caesar salad with chicken
Royal British Columbia Museum

11 April 2017

Dinner Tuesday 10 Acres Bistro Jacque - meule frites Gary - halibut and chips with slaw
Sunset
Art Gallery of Greater Victoria
Butchard Gardens

10 April 2017

Dinner Monday Catalano Restaurant and Cicchetti Bar Chefs ciccetti menu: kale arancini, olives pastry with sausage. Caeser salad. Gnocchi. Tiramisu
Fairmont Empress Hotel