United States of America · 4 Days · 15 Moments · December 2016

Santa Barbara - Christmas 2016

26 December 2016

Lunch Monday La Cosecha Jacque - tortilla soup Gary - caprese sandwich

25 December 2016

Christmas dinner Bouchon Jacque - white carrot purée, tuna, blueberry lemon upside down cake Gary - little gem salad, maple glazed duck, blueberry lemon upside down cake

24 December 2016

Christmas Eve Dinner Wine Cask Three course prix fixe Jacque - potato leek soup, scallops, crémé brûlée Gary - mixed green salad, duck breast, chocolate chip cookie cake Wine - croze hermitage (roussanne)
Stolpman Vineyards - Los Olives Roussanne Grenache
Alma Rosa Winery Wine tasting Brut rosé Dijon clone Pinot noir
Mission Santa Barbara
Breakfast Saturday Lilac Patisserie Jacque - quiche Lorraine Gary - scrambled eggs

23 December 2016

Dinner Friday Olio E Limone Bruschetta with fresh porcini Jacque - risotto al nero Gary - pork tenderloin with green peppercorn mustard sauce
Lunch Friday Finch & Fork (in the Kimpton Hotel) Deviled eggs
Santa Barbara Historical Museum History of Santa Barbara
Santa Barbara Museum of Art English art from Whistler to WW II
Breakfast Friday Andersen’s Danish Bakery & Restaurant Jacque - berries and cream; croissant Gary - assorted pastries

22 December 2016

Dinner Thursday Milk & Honey Mushrooms with garlic , lamb sliders with pesto, chicken enchiladas, and prosciutto bundles with goat cheese
Kimpton Canary Hotel
Lunch Thursday in Paso Robles Bistro Laurent Jacque - crab salad Gary - crispy tart with crème fraîche and smoked salmon