Switzerland · 10 Days · 27 Moments · May 2013

Switzerland 2013

30 May 2013

Dinner Thursday - Zunfthaus zur Zimmerleuten In Zurich Both: veal in cream sauce with mushrooms Zurich style, rösti, cheese plate
Walhalla Hotel in Zurich

29 May 2013

Dinner Wednesday - Restaurant Bellini Ticinese Restaurant
Train to Brunnen and lake boat back to Lucerne

28 May 2013

Dinner Tuesday - Stern Restaurant Starters: asparagus salad, tomato soup and croquettes Jacque: lake fish Gary: Wiener schnitzel
Swiss transport Museum

27 May 2013

Dinner Monday - Wilden Mann in Lucerne Asparagus soup with smoked quail Jacque: Veal in puff pastry Gary: veal with mushroom cream sauce and rösti (potato cake)
Lake Lucerne
Waldstätter Hof (hotel in Lucerne)
Alps from hotel room Grindelwald

26 May 2013

Dinner Sunday - Onkel Toms Hütte Mixed salad, pizza with deer salami
The Matterhorn
Stockalper Palace
St. Nicklaus
Alps in Grindelwald

25 May 2013

Dinner Saturday - Restaurant Alte Post Jacque: lamb chops Gary: veal with morel mushroom sauce
Trummelbach Falls Waterfall inside a mountain
Jungfrau region

24 May 2013

Dinner Friday - Challi-Stubi in the Hotel Kreuz & Post Jacque: tournedos in green peppercorn sauce Gary: veal in cognac cream sauce
Hotel Kreuz & Post, Grindelwald

23 May 2013

Dinner Thursday - Lowenzorn Jacque: Wiener schnitzel Gary: veal in brown beer sauce Creme Catalina
Rhine River in Basel

22 May 2013

Dinner Wednesday - Rosario’s Jacque: penne with eggplant and sun dried tomatoes Gary: pasta filled with cheese in an arrabiata sauce
Marketplatz in Basel

21 May 2013

Dinner Tuesday - Restaurant Atelier in the hotel Jacque: chicken with pesto on white asparagus salad Gary: smoked sturgeon salad
Teufelhof - art hotel - Basel