France · 15 Days · 69 Moments · October 2017

Normandy & Brittany 2017

8 November 2017

Dinner Wednesday Les Saisons in the Sheraton Jacque - Caesar salad with chicken Gary - spaghetti carbonara
Sheraton - Charles de Gaulle Airport

7 November 2017

Dinner Tuesday Fouquet’s Jacque - gravloks, white fish Gary - gravloks, duck breast with canelli beans.
Lunch Tuesday La Dilane Jacque - galette with smoked pork, egg and cheese Gary - galette with smoked pork, egg, mushrooms and herbs
Notre Dame -la-Blanche
Guérande Medieval city completely surrounded by walls.

6 November 2017

Dinner Monday Le Ruban Bleu Jacque - scallops with pumpkin purée , sea bass, poached pear Gary - scallops with pumpkin purée, perch in cream sauce, pastry with nut cream and chocolate ice cream
L’Escale Gourmande Croque monsieur

5 November 2017

Dinner Sunday Room service wine and cheese
Lunch Sunday Le 14 Avenue (Michelin Guide) Jacque - clams Provençal, tuna, fig dessert with sorbet Gary - coquille st. Jacques, dorad, gourmandise de chocolat with mango sorbet Excellent !!!!

4 November 2017

Dinner Saturday Le Ponton Antipasto platter Jacque - prawns with almonds over pasta. Gary - grilled sea bass with tomato purée and pine nuts
Castel Marie Louise Four nights.
Lunch Saturday Au Poul Gwen. (Creperie) Jacque - caramel Gary - chocolate and nuts.
Menhirs de Monteneuf

3 November 2017

Dinner Saturday La Fleur de Sel Jacque - crab cake salad, vegetarian plate with egg roll and teriyaki, cheese plate Gary - crab cake salad, chicken en croute with cheese, cheese plate
Megalith Kerguntiul 2000 BC
Lunch Friday Picnic on the Rose Granite Coast

2 November 2017

Dinner Thursday Le Cantorbery. (Michelin Guide) Jacque - Fish soup, Salmon sauce bernnaise,fromage blanc (creamy cheese with fruit compote) Gary - Skate with tomato confit, Rump steak with sauce bernnaise, fromage plate
View from our room.
Lunch Thursday Viennoiserie Ham and Swiss cheese on baguette
Église Saint Malo

1 November 2017

Dinner Wednesday La Tomate. (Italian) Jacque - tagliatelle with pesto Gary - calzone with ham, mushrooms and tomato
La Maison Pavie 15th century house now a B&B
Lunch Wednesday Les Couesnons Jacque - moules-frites Gary - galette au saumon

31 October 2017

Dinner Tuesday Le Petit Normand Jacque - onion soup, cod in cream sauce, apple tart Gary - Onion soup, veal chop with mushrooms, apple tart
Cathedral de Coutances
Lunch Tuesday Le Normandy Jacque - galette with ham, eggs, tomato Gary - galette chèvres (whole wheat crepe with ham, goat cheese and honey)
Barfleur “One of the most charming villages in France “. Michelin Guide

30 October 2017

Dinner Monday La Rapière (Michelin Guide) Jacque - foie gras, fish cooked in cast iron, sorbet Gary - cod in a Thai stock, sea bass with hazelnuts, cheese cake.
Château de Canon Gardens
Lunch Monday Le Show Glacée Jacque - croque monsieur Gary - smoked ham and butter on a baguette
Bayeux tapestry
Cathedral de Notre Dame
Bayeux. The river
Hotel du croissant

29 October 2017

Dinner Sunday La Maison Blanche Appetizer plate - salad, foie gras, prawns Jacque - bouillabaisse Gary - sea bass
Hotel Villa Lara Three nights
Musée des Beaux-arts et de la Dentelles(lace)
Lunch Sunday Tavern Karlsbrau - Les Relais de Alsace Sausage, pork and sauerkraut plate
Déjouner Paul Boulanger Coffee and croissant

28 October 2017

Dinner Saturday La Couronee. (Michelin Guide) The oldest inn in France 1345 Jacque - oysters, pork ribs with potatoes and esplette pepper, pistachio cone with raspberries Gary - ox tongue crumble, duck breast baked with apples, pistachio cone with raspberries
Rue des Amiens
Abbaye de Saint-Ouen
Wrought Iron Museum.
Lunch Saturday Boulangerie Bastien Jambon et crudités
Abbaye deJumieges

27 October 2017

Dinner Friday Cancan. (Michelin Guide) Tapas - jambon, gougères, saumon with orange zest Chocolate finger with citrus caviar
Lunch Friday La Belle Époque Régina pizza
Petit Déjeuner Paul Coffee and croissant

26 October 2017

Dinner Thursday D’eux-Mêmes Jacque - dourade appetizer, noisettes de veau, crème brûlée Gary - pot à feu terrines appetizer, noisettes of pork con tarragon mayonnaise, sorbet.
Musée de la céramique
Lunch Thursday Café de musée Both - salade du jour
Musée des beaux-arts
Église Sainte Jeanne d’Arc
Street in Rouen
Église Saint-Maclou
Cathedral de Notre Dame de Rouen

25 October 2017

Dinner Wednesday Les Nymphéas (Michelin Guide) Jacque - frois gras, dourade, pear surprise Gary - velouté, dourade, orange marmelade Excellent meal!
Hotel de Bourgtheroulde Four nights 15th century historic building
Arrive in Paris CDG