Australia, Japan · 5 Days · 13 Moments · April 2017

Japan food tour 2017


18 April 2017

Some of the amazing food from takayama including miso hida beef, beef buns, beef sushi and hot chocolate in a can from a vending machine
Ryokan including communal bathing, breakfast and sitting having tea with Michelle
Bullet train ride Tokyo to takayama. Including 40min of views of Mt Fuji :)
Peak hour train in Tokyo and the the tsukiji fish markets including sushi breakfast where I ate flounder three types of tuna prawn salmon salmon eggs sea urchin and eel

17 April 2017

Soba noodle making
Asakusa including the sensoji temple

16 April 2017

Met group 5 people Michelle, two, Leah and rob, tour guide yuko, went to memory lane and ate yakitori, bacon wrapped asparagus delicious then to the top of the Tokyo metro building
Ginza, Tokyo station from the rooftop of the kitte building and sushi at the standup sushi bar
Went walking through taito to discover a yarn shop

15 April 2017

Yummy ramen, ordered extra half serve of noodles ordered from a vending machine and then had my own little cubicle
First day of food :) harajuku gyoza, crepe and cute little ramen shop, all delicious
Searching for cherry blossom and walking with what feels like millions at Shibuya crossing

14 April 2017

Last minute upgrade to business class :) started my virus blanket, watches edge of 17 and Lala land and new episodes of suits. Yummy prawn starter, moussaka main and chocolate cake for dessert, never flying economy again