Thailand · 1 Days · 13 Moments · December 2016

Catherine Dearden Boyce

Christmas 2016 trip 1st stop: Chiang Mai!


15 December 2016

If you're bored, join us in a game of 'What Wat? You Decide!' Wat Phan On.
Lunch stop: Angel's Secrets. Gorgeous mango smoothie and lassie, plus a massaman curry wrap and Khao Soi curry. No space left for pudding!! So far, Chiang Mai food is 10/10!
Wat Samphao.
Out and about in Chiang Mai.
Wat Pham Tao.
Wat Chedi Luang.
Wat Chedi Luang. We bumped into Susan from school! (Sixth Form and Cavell Liaison)
Wat Chang Taem. We made friends with some cool dragons.
Wat Chet Lin. Phil had a monk chat.
The gorgeous Baan Klang Wiang.

14 December 2016

A nighttime stroll round Chiang Mai to walk off our dinner!
...and the food updates begin!! We ate at Coconut Shell, a little place that has plastic tables spilling out on to the street. Our Massaman and Green Thai curries were divine along with a signature Thai papaya salad and Khow Soi, a bowl of noodley stuff and vegetables in a yellow curry sauce. Followed by the gorgeous Mango Sticky Rice and accompanied by actual bowls of mango and passionfruit shakes. All of the above cost us £6.50. Thailand: we have arrived! And I'm stuffed ☺️
Our gorgeous little boutique hotel, Baan Klang Wiang in Chiang Mai. Such a great place to arrive to and feel welcome and relaxed! Already love it here.